Yewande Komolafe's Spicy Vegetable Puff Pies combine earthy mushrooms and root vegetables with toasted spices, fresh herbs and Guntur Sannam Hot Sauce tucked into puff pastry and baked until golden brown, best eaten with Sweet Mango Chutney of course.
Makes 18
This potato recipe is the ultimate mash-up (hehe get it;). I grew up eating delicious saag aloo, a greens and potato curry which is why I was so intrigued when... Read article
This recipe idea came from a customer who was inspired by Chef Preeti Mistry's genius Tikka Masala Mac and Cheese. Our customer hacked the recipe with our Tikka Masala simmer... Read article