I had never thought to roast paneer until I saw a recipe from my friend Nik Sharma in his book Season for his Roasted Cauliflower, Paneer and Lentil Salad which is divine. I applied Nik's method for roasting paneer in a salad with delicata squash and my Curry Mustard Vinaigrette and the result was stunning.
If delicata squash is not available at the time, you can also apply this recipe to cubed butternut squash or other winter squash you have on hand.
Serves 6